Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moong bhajiya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moong bhajiya is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Moong bhajiya is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong bhajiya using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong bhajiya:
- Take split yellow moong dal
- Prepare whole coriander
- Take fennel
- Get asafoetida (hing)
- Get Chilli flakes
- Get Salt
- Get Ginger paste
- Get green chilli paste
- Take black pepper
- Take Oil for deep frying
Instructions to make Moong bhajiya:
- Wash and soak the moong dal for 5-6 hours.
- Now take a blender add soaked moong dal and grind it to a coarser texture.
- Now take a bowl add coarser moong dal, and all ingredients except oil. And mix well.
- Now take a pan and heat oil and deep frying moong bhajiya till golden brown.
- Bhajiya is ready to serve. Serve it with tomato sauce or green chilli.
So that’s going to wrap this up with this exceptional food moong bhajiya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
