Recipe of Ultimate Simple Beef Ramen with Soft Boiled Egg

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple beef ramen with soft boiled egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is. Spice up dinner tonight with this simple, delicious recipe from Maruchan.

Simple Beef Ramen with Soft Boiled Egg is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Beef Ramen with Soft Boiled Egg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:

1. Get 1 tsp. Sesame oil
2. Get 1 tsp. Olive oil
3. Take 2 cloves garlic, minced
4. Get 2 tsp. Freshly grated ginger
5. Make ready 4 C. Beef broth
6. Take 1 Tbsp. Rice vinegar
7. Take 3 Tbsp. Soy sauce
8. Get 1 Tbsp. Sriracha (optional)
9. Prepare 6 oz. Ramen noodles
10. Get 4 green onions, sliced
11. Prepare 2 large eggs, soft boiled

Cooked and shredded pork, beef or chicken, optional. Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and don't like. Add cooked and shredded chicken, beef or pork for some extra protein. This stunning beef ramen recipe is the ultimate winter warmer dish.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Add cooked and shredded chicken, beef or pork for some extra protein. This stunning beef ramen recipe is the ultimate winter warmer dish. Served with a poached egg on top for extra protein this dish is also great for entertaining. A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein for adults and a third of the RDI for children. Topping ramen with a soft-boiled egg is traditional, and adds just the right savory flavor from the creamy yolk.

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