Recipe of Any-night-of-the-week NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, native jollof rice /palm oil rice - iwuk edesi recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Take 3 Cups already parboiled rice
2. Make ready 2-3 Chopped shombo (Habanero pepper)
3. Take 1 1/2 Chopped medium size onion
4. Prepare 1/2 Cup/125ml of Palmoil
5. Make ready 3-5 Blended Scotch bonnet (ata rodo)
6. Prepare 3 Cups water or Chicken/Beef stock
7. Get 3 Tbsp locust beans
8. Prepare 1-2 Cups Shredded smokes fish
9. Get 2-3 Pieces Dice cooked kpomo
10. Prepare 2 Seasoning cubes
11. Take 1 Cup Sliced Efo-shoko (soko)
12. Take to taste Salt
13. Prepare 1/4 Cup Crayfish
14. Prepare 1/2 Cup Prawn

Steps to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Add palm oil in a pot set on medium heat, when hot add sliced onions. - Fry till translucent (it takes about 6 to 8 minutes)
2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
5. Add parboiled rice, Stir and combine thoroughly.
6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!

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