Simple Way to Prepare Ultimate Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

1. Get Chicken Mixture
2. Prepare 4-5 cups cooked chicken, shredded
3. Get 1 small yellow onion, diced
4. Take 1 bell pepper, diced
5. Take 3 TSP minced garlic
6. Make ready 1 cup sour cream
7. Make ready 3 TBSP tomato paste
8. Make ready Juice from one lime
9. Get 1 cup chicken broth
10. Prepare Optional: A splash of white wine 😉
11. Make ready 1 heaping TBSP oregano
12. Get 1 heaping TBSP cilantro
13. Take 1 minced jalapeno
14. Make ready 1 dash hot sauce
15. Get 1/3 cup uncooked white rice
16. Make ready 1 TBSP cumin
17. Take 4 TBSP chili powder
18. Make ready 1 TBSP ancho chili powder
19. Prepare 1 TSP paprika
20. Take 1/2 TSP cayenne pepper
21. Make ready Salt and pepper
22. Get Topping:
23. Make ready 2 cups shredded Colby jack cheese
24. Make ready 2 cups crushed tortilla chips, salted
25. Make ready Canola oil
26. Take 10-12 slices pickled jalapenos

Steps to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

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