How to Make Favorite Baked Parmesan Swai Fish Fillet

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked parmesan swai fish fillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Parmesan Swai Fish Fillet is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Parmesan Swai Fish Fillet is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:

1. Make ready 8 oz Swai fish fillet
2. Make ready 1 tbsp Butter or Margarine - Softened
3. Prepare 1 tbsp Mayonnaise
4. Prepare 2 tsp Lemon juice
5. Prepare 2 tsp Grated Parmesan cheese
6. Make ready 1 tsp Onion Powder
7. Prepare 1 tsp Crushed Sweet Basil
8. Take 1 tsp Ground Black Pepper
9. Prepare 1 tsp Celery salt (or very tiny chopped celery)

Steps to make Baked Parmesan Swai Fish Fillet:

1. Preheat your oven at 400'F.
2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
5. Bake for 20 minutes, turning once (remember, at 400'F).

So that is going to wrap it up for this special food baked parmesan swai fish fillet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!