Step-by-Step Guide to Prepare Speedy Italian Sausage Potato Cream Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian sausage potato cream soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Sausage Potato Cream Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Italian Sausage Potato Cream Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Potato Cream Soup:

1. Prepare 3 each Idaho potatoes – diced small (1 ¼ pounds)
2. Make ready 2 ounces butter
3. Get 1 each leek - whites only- washed well – finely diced
4. Prepare 1 each small onion – finely diced
5. Prepare 5 cloves garlic – finely chopped
6. Get 1/2 cup flour
7. Get 40 ounces chicken stock
8. Prepare 1/8 teaspoon thyme
9. Prepare 1/2 teaspoon fennel seed
10. Prepare 8 fluid ounces cream
11. Take 1 teaspoon salt
12. Get 1/4 teaspoon pepper
13. Prepare 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. Get 1 cup parmesan cheese
15. Take 3 tablespoons parsley - chopped fine

Steps to make Italian Sausage Potato Cream Soup:

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley. - Adjust the salt and pepper as needed

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