Simple Way to Make Speedy Singaporean Rice Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, singaporean rice recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Singaporean Rice Recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Singaporean Rice Recipe is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook singaporean rice recipe using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Rice Recipe:

1. Make ready 1/2 kg Chicken boneless
2. Take 1 tbs Soya sauce
3. Prepare 1 tbs Vinegar
4. Make ready 2 tbs Oil
5. Get 1/2 tsp Salt
6. Take 1/2 tsp Red chili powder
7. Make ready 1 tbs Ginger garlic paste
8. Take 1/2 tsp Black pepper
9. Get 1 tsp Hot sauce (or Chili Sauce)
10. Make ready 1/2 cup Ketchup
11. Get 200 gms Boiled Egg noodles
12. Get 1 tbs Oil
13. Make ready 1 tbs Ginger (julienne cut)
14. Take 1/2 cup Capsicum
15. Take 1/4 cup Spring onion white chopped
16. Make ready 1/4 cup Spring onion green chopped
17. Prepare 1 cup Cabbage (julienne cut)
18. Take 1/2 cup Carrots (julienne cut)
19. Take 1/2 cup Mayonnaise
20. Prepare 1 tsp Hot sauce (or chili sauce)
21. Take 1 pinch Black pepper
22. Get 1/2 kg Rice
23. Make ready 1 tsp Salt
24. Make ready Oil 1sp

Instructions to make Singaporean Rice Recipe:

1. Chicken Gravy: Oil garam karke chicken shamil karain.
2. Adrak lehsan ka paste shamil karke color change hone tak fry karlain.
3. Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain.
4. Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den.
5. Ek bowl main chicken gravy nikal lain.
6. Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen
7. Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain.
8. Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain.
9. Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain. - Lehsan aur hari mirch ko slices main kat ke fry karlain.
10. Assembling: - Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain.

So that’s going to wrap this up with this special food singaporean rice recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!