Step-by-Step Guide to Make Quick Easy no cream celery soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy no cream celery soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy no cream celery soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy no cream celery soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy no cream celery soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy no cream celery soup:

1. Prepare 3 stalks celery
2. Get Half an onion
3. Take 2 cloves garlic
4. Take 1 potato
5. Prepare 500 ml chicken stock
6. Prepare 1 tbsp Parsley
7. Prepare Salt
8. Take Pepper

Instructions to make Easy no cream celery soup:

1. Minced and cut everything to small pieces
2. Heat up the pot with oil and put in the onion
3. After about 3 minutes, add in the minced garlic and cook for another 2 minutes
4. Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
5. Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
6. After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
7. Pour the pulped vegetables into your serving bowls
8. Add in the broth, blend everything together and enjoy!

So that is going to wrap it up with this special food easy no cream celery soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!