Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pigeon peas bhajia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pigeon Peas Bhajia is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pigeon Peas Bhajia is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pigeon peas bhajia using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pigeon Peas Bhajia:
- Make ready Pigeon peas
- Make ready onions
- Get garlic cloves
- Make ready Fresh Coriander
- Get Dhana jeera spice
- Get Tumeric
- Take Salt
- Prepare Chilli if u like
Instructions to make Pigeon Peas Bhajia:
- Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them.
- Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all.
- Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve
- Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander
- Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it
- Shape the mixture in either balls and flatten them.
- Heat oil and fry them on medium heat to ensure they cook well
- Let it cool and enjoy
So that’s going to wrap it up with this exceptional food pigeon peas bhajia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
