Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pigeon peas bhajia. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pigeon Peas Bhajia is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pigeon Peas Bhajia is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pigeon peas bhajia using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pigeon Peas Bhajia:
- Prepare Pigeon peas
- Get onions
- Get garlic cloves
- Get Fresh Coriander
- Get Dhana jeera spice
- Prepare Tumeric
- Prepare Salt
- Get Chilli if u like
Instructions to make Pigeon Peas Bhajia:
- Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them.
- Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all.
- Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve
- Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander
- Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it
- Shape the mixture in either balls and flatten them.
- Heat oil and fry them on medium heat to ensure they cook well
- Let it cool and enjoy
So that is going to wrap it up for this special food pigeon peas bhajia recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
