Step-by-Step Guide to Make Speedy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Get 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Prepare 1/2 an onion, chopped
3. Prepare 2 medium carrots, cut into 1/2" cubes
4. Take 2 small celery stems, chopped into 1/2" pieces
5. Take 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Take 2 cloves garlic, peeled and smashed
7. Get 8 cups liquid (any combo of unsalted stock & water)
8. Prepare 3 Tablespoons tomato paste
9. Get 2 Tablespoons ketchup
10. Get 1 Tablespoon Worcestershire
11. Take 2 teaspoons salt to start
12. Make ready 1/4 teaspoon black pepper
13. Prepare 1 bay leaf
14. Take 1 teaspoon paprika
15. Make ready 2 cups quartered button mushrooms

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that is going to wrap this up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!