Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pigeon peas bhajia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pigeon Peas Bhajia is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pigeon Peas Bhajia is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pigeon peas bhajia using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pigeon Peas Bhajia:
- Make ready Pigeon peas
- Make ready onions
- Make ready garlic cloves
- Take Fresh Coriander
- Take Dhana jeera spice
- Get Tumeric
- Take Salt
- Make ready Chilli if u like
Steps to make Pigeon Peas Bhajia:
- Pound the pigeon pea, using either the tradition motor and pestle or blend just to break them.
- Soak the peas overnight and remove the outer cover as much as u can. You don't have to remove all.
- Pour your peas in the blender and add water to ease the blending. Then drain out the water by the use of a kifumbu (mostly used in the coast to drain out coconut milk) or a sieve
- Pound or blend the onions and add to the blended peas and then the garlic, tumeric, salt, coriander
- Mix all the ingredients together. You can add a bit of gram flour as a binding agent. I did not use it
- Shape the mixture in either balls and flatten them.
- Heat oil and fry them on medium heat to ensure they cook well
- Let it cool and enjoy
So that is going to wrap it up for this special food pigeon peas bhajia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
