Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pickled squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pickled squash is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pickled squash is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled squash using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled squash:
- Get yellow crook necked squash
- Prepare distilled white vinegar
- Get sugar
- Make ready salt
- Make ready water
- Get turmeric
- Prepare jar, sterilized
Steps to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
So that is going to wrap this up with this exceptional food pickled squash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
