Recipe of Perfect Spicy Chicken Mandi🍗

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy chicken mandi🍗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chicken Mandi🍗 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Chicken Mandi🍗 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken mandi🍗 using 34 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Mandi🍗:

1. Get For Mandi Chicken:
2. Prepare Cut into 8 pieces Chicken with bone
3. Prepare 1 Koila
4. Get 6 tbsp Lemon Juice
5. Make ready 1 tbsp Salt
6. Get 1 tbsp Garam Masala Powder
7. Make ready 1 tbsp Pepper Powder
8. Take 3 tbsp National Bombay Biryani Mix
9. Get 6 tbsp Yogurt
10. Prepare 1 dash Zaafran Essence
11. Get For Mandi rice
12. Take 1 cup Long Grain Basmati Rice – soaked for 30 minutes
13. Prepare 2 cups Chicken Stock (recipe is given)
14. Prepare 4 tbsp National Bombay Biryani Mix
15. Take 1 tsp Black Cumin Seed
16. Prepare 3 tbsp Ghee
17. Make ready For chicken stock
18. Prepare 100 gm Chicken Neck Pieces
19. Prepare 1 liter Water
20. Get 2 Onion
21. Get 4-5 Garlic Cloves
22. Get 20 gm Ginger Pieces
23. Prepare 4 Cloves
24. Prepare 1 tbsp Fennel Seeds
25. Prepare 1 tbsp Coriander Seeds
26. Get Black Pepper Corns
27. Make ready For Mandi sauce
28. Prepare 1 cup Yogurt
29. Take 2 Green Chilies – chopped
30. Get 2-3 Garlic Cloves
31. Make ready 2-3 Garlic Cloves
32. Prepare 1 tsp National Salt
33. Get 2 tbsp Coriander – chopped
34. Make ready 2 tbsp Mint – chopped

Steps to make Spicy Chicken Mandi🍗:

1. Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence.
2. Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes.
3. Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it
4. Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes.
5. For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock.
6. While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top
7. For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander.
8. Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side.

So that’s going to wrap it up with this exceptional food spicy chicken mandi🍗 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!