Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal bhajiya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Bhajiya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moong Dal Bhajiya is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal bhajiya using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Bhajiya:
- Take moong dal
- Make ready water
- Get rice flour
- Get green chilli, finely chopped
- Prepare ginger, finely chopped
- Make ready onion, finely chopped
- Prepare salt as per taste
- Get oil for deep frying
- Take baking soda
- Prepare coriander leaves finely chopped
Steps to make Moong Dal Bhajiya:
- Firstly, in a large bowl soak 1 cup moong dal for 4 hours. Drain off the water and blend to smooth paste adding ¼ cup water, transfer the prepared moong dal batter into bowl.
- Add in 3 tbsp rice flour for crispy bhajiya, add more rice flour if required to get thick batter, also add green chilli, ginger, onion, coriander, and salt mix them together. Then add baking soda and mix them.
- Now dip your hand in water, and start dropping them one by one to hot oil. keep the flame in lower to medium stir occasionally, also fry them till they turn golden brown. Serve them hot with green chilli.
So that’s going to wrap this up for this exceptional food moong dal bhajiya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
