Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, moong dal bhajiya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong Dal Bhajiya is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moong Dal Bhajiya is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal bhajiya using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Bhajiya:
- Make ready moong dal
- Make ready water
- Make ready rice flour
- Make ready green chilli, finely chopped
- Get ginger, finely chopped
- Prepare onion, finely chopped
- Make ready salt as per taste
- Get oil for deep frying
- Prepare baking soda
- Prepare coriander leaves finely chopped
Instructions to make Moong Dal Bhajiya:
- Firstly, in a large bowl soak 1 cup moong dal for 4 hours. Drain off the water and blend to smooth paste adding ¼ cup water, transfer the prepared moong dal batter into bowl.
- Add in 3 tbsp rice flour for crispy bhajiya, add more rice flour if required to get thick batter, also add green chilli, ginger, onion, coriander, and salt mix them together. Then add baking soda and mix them.
- Now dip your hand in water, and start dropping them one by one to hot oil. keep the flame in lower to medium stir occasionally, also fry them till they turn golden brown. Serve them hot with green chilli.
So that is going to wrap this up with this special food moong dal bhajiya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
