Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Biryani is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
Take 2 lbs Chicken
Prepare 5 cup Rice
Take Onion
Prepare 4-5 (medium thin sliced)
Get Tomatoes
Prepare 4-5 (medium sliced)
Make ready 1 cup Yogurt
Take 1 Tbsp Garlic paste
Make ready 1 Tbsp Ginger paste.
Make ready Yellow food colour (1 pinch mixed
Make ready 4 tbsp In
Take Water)
Make ready 1 cup Oil /ghee
Get Coriander leaves 1/2 bunch
Prepare 1 tsp Saffron
Get Chicken biryani
Prepare 1 packet Masala
Take Salt and Red 🌶 1 tbsp (add more if you like spicier)
Get Tip for saffron use
Get first crumble the threads and steep them in warm water for 20-30 minutes
Prepare (Biryani prepared will be good for 4 adults) if you are cooking for 1 or 2 adults you can cut the recipe in half)
Instructions to make Chicken Biryani:
Soak rice of 20 min and then boil.Marinate chicken with biryani Masala /Yogurt Ingredients tor Masala
For Masala Add Oil,ginger garlic paste,onion /tomatoes / greenchilli
Add Salt /chilli according to your taste,then add marinated chicken and fry until the oil separates from masala
Layer rice and Chicken Masala,add Yellow food colour
Serve with Raita and green chutney
So that is going to wrap this up for this special food chicken biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!