Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach mukimo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Mukimo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach Mukimo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach mukimo using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Mukimo:
- Prepare potatoes
- Get spinach
- Take salt
- Take Onion
- Prepare Cooking oil
- Get Pre cooked githeri (maize and beans?)
Steps to make Spinach Mukimo:
- Peel and wash the potatoes. Wash and cut the spinach
- In a sauce pan boil the spinach for 3 minutes.blend and set aside
- In another sauce pan bring potatoes to a boil add salt add githeri.let it boil till mashy. Drain excess water
- Add spinach to the mixture and mash. Cook onion till golden and add to the mixture. It's ready to serve
- Serve with salsa,meat stew,steamed cabbage or guacamole
So that is going to wrap it up for this special food spinach mukimo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
