Steps to Prepare Ultimate Hyderabadi Gosht ke Bhajiye/Mutton Fritters

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi gosht ke bhajiye/mutton fritters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Gosht ke Bhajiye/Mutton Fritters is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hyderabadi Gosht ke Bhajiye/Mutton Fritters is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi gosht ke bhajiye/mutton fritters using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:

1. Make ready Mutton boneless pieces
2. Prepare Salt
3. Prepare Ginger garlic paste
4. Prepare Cumin powder
5. Take Black pepper powder
6. Make ready Garam masala
7. Get FOR THE BATTER-
8. Make ready Gram Flour or Besan
9. Prepare Salt
10. Take Red chilli powder
11. Prepare Baking soda
12. Get Turmeric powder

Steps to make Hyderabadi Gosht ke Bhajiye/Mutton Fritters:

1. To about 150 gm of boneless mutton pieces, add a teaspoon of salt at first with a tablespoon of ginger garlic paste. Mix well and refrigerate for an hour at the maximum. Add these pieces to a pan after an hour with a teaspoon each of cumin, blackpepper and garam masala powders. Mix well and add about a cup of water to it.
2. Cover and cook on medium high heat for 10-12 minutes. Open the lid after 10 minutes and see to it that all the water dries up. Allow it to cool down a bit now before deep frying.
3. Meanwhile add a cup of gram flour and all the ingredients mentioned under it along with water as required to make a thick batter. The quantity of water depends upon the quality of the gram flour used. So use it as required. Dip the cooked mutton pieces in this batter until coated well on all sides and slide into the hot oil one by one.
4. Deep fry on a medium high heat until golden in colour. Remove them onto an absorbent paper. Deep fry all in the same way and serve them piping hot with equally garma garam chai at snack time. Relish these yummy fritters and enjoy the season with joy and fervour.

So that’s going to wrap it up with this special food hyderabadi gosht ke bhajiye/mutton fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!