Recipe of Speedy Bhajia za Mboga#themechallenge#kidsfavourite#

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bhajia za mboga#themechallenge#kidsfavourite#. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bhajia za Mboga#themechallenge#kidsfavourite# is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bhajia za Mboga#themechallenge#kidsfavourite# is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bhajia za mboga#themechallenge#kidsfavourite# using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhajia za Mboga#themechallenge#kidsfavourite#:

1. Get 100 g Garam flour
2. Get 150 Wheat flour
3. Get 1 handful Mchicha leaves (Aramanth Leaves) shredded well
4. Prepare to taste Salt
5. Get I tspn baking powder
6. Take 50 mls water
7. Get Cooking oil
8. Take 1 pinch Yellow colour,
9. Make ready 5 large onions diced well
10. Make ready Pepper to taste (optional)

Steps to make Bhajia za Mboga#themechallenge#kidsfavourite#:

1. In a bowl, mix well the two flours plus food colour and the baking powder. Add in the amaranth, pepper and the onions, mix them till they incorporate very well with the flour. Add water little by little till you get a very thick but soft dough.
2. Heat your oil in your deep frying pan. The oil should not over heat but be a moderate heat. Test if the oil is ready using the back of the wooden cooking stick and if bubbles form around it, then the oil is ready.
3. You can use the spoon to drop them in the hot oil or you can oil your hands and start making small round balls and dropping them in oil…..put as many as you can. Keep turning them so that they cook well on both sides for around 6minutes.
4. Keep turning them till you get the desired dark brown colour and then remove from the heat, putting them in a metal strainer or a bowl to drip excess oil or in a bowl with paper to soak the excess oil (see the photo though not so clear). Do this till you're done.
5. Serve with Tamarind / Ukwaju sauce or Tomato Sauce or Chili Sauce. Enjoy!

So that’s going to wrap it up with this exceptional food bhajia za mboga#themechallenge#kidsfavourite# recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!