Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Pumpkin Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach Pumpkin Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Pumpkin Soup:
- Take 1.5 cup raw spinach leaves
- Get 1/2 cup chopped pumpkin
- Prepare 2 tomatoes cut into 4 pc
- Get 1 carrot peeled
- Get 4-6 cubes Tofu (for vegan version) / paneer
- Take 1/2 cup boiled sweetcorn
- Make ready 1/2 cup chopped beans
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that’s going to wrap this up for this special food spinach pumpkin soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
