Steps to Make Ultimate Spicy Chicken Broast recipe:

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy chicken broast recipe:. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Broast recipe: is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Chicken Broast recipe: is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken broast recipe: using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Broast recipe::

1. Get 1 1/2 kg Chicken
2. Take 1/2 cup Flour
3. Make ready 1/2 cup Corn flour
4. Take 1/2 cup Rice flour
5. Get 1 tsp Baking powder
6. Prepare 3 Egg whites
7. Make ready 1 tsp Sugar
8. Make ready 1 tsp Mustard powder
9. Prepare 1 tbsp Red chilli flakes
10. Take 2 tbsp White vinegar
11. Make ready 2 Corn flakes or chilli chips
12. Make ready 1 tsp White pepper
13. Make ready to taste Salt
14. Make ready to taste Oil

Steps to make Spicy Chicken Broast recipe::

1. INGREDIENTS - Chicken 1 ½ kg - Flour ½ cup - Corn flour ½ cup - Rice flour ½ cup - Baking powder 1 tsp - Egg whites 3 - Sugar 1 tsp - Mustard powder 1 tsp - Red chilli flakes 1 tbsp - White vinegar 2 tbsp - Corn flakes or chilli chips 2 cups - White pepper 1 tsp - Salt to taste - Oil to taste
2. METHOD - Spicy Chicken Broast recipe: - Heat water on a pan and add in 1 ½ kg chicken in it along with 2 tbsp vinegar and some salt. Cook it for 5 minutes and take out the chicken. Mix together, ½ cup flour, ½ cup corn flour, ½ cup rice flour, 1 tsp sugar, salt 1 tsp mustard powder, 1 tbsp red chilli flakes and 1 tsp white pepper. mix everything and keep it dry. Beat 3 egg whites. keep separately corn flakes or chilli chips.
3. Put oil in the pan and cover the chicken with dry flour, dip it in the egg white and finally roll them in chilli chips. Deep fry them till they are golden brown. Serve it with chips and ketchup.

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