Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gulgula bhjiya/jaggery our singhada ke aate ka bhajiya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gulgula bhjiya/jaggery our singhada ke aate ka bhajiya using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya:
- Get 100 gm jaggery
- Make ready 50 gm gud
- Take 4 tsp elaichi powder
- Prepare 50 gm Ghee
- Make ready 1 cup milk
Instructions to make Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya:
- Sabse pahle aata ko chaan le our gud milakar ghol banaya
- Our ache se mix karein elaichi pawdar daale
- Our kadhai garamkarke usme ghee daale
- Our ghol s bhjiya ka shep dekar.bhjiya banaye
- Our gulabi hone par nikale
- Our fast mein ya kbhi bhi ese sarv kar sakte hai
- Singhade ke aate ke badle simple aata gehu ka bhi le sakte hai
- Garma garamsarv karein
- Oue gol nariyal ke tukde se decorate karein
So that’s going to wrap this up for this exceptional food gulgula bhjiya/jaggery our singhada ke aate ka bhajiya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
