11/08/2020 21:36

How to Prepare Ultimate Spinach Stir Fried Rice

by Katherine Cooper

Spinach Stir Fried Rice
Spinach Stir Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach stir fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Stir Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach Stir Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach stir fried rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stir Fried Rice:
  1. Take 1 cup rice pre cooked
  2. Prepare 1/2 cup spinach (blanched and pureed)
  3. Get 1/2 cup Capsicums (Red,green,yellow)
  4. Prepare 1/2 cup Onion chopped
  5. Get 1/4 cup French Beans chopped
  6. Make ready 1/4 cup Carrots chopped
  7. Get 1/4 cup cabbage shredded
  8. Take to taste Salt
  9. Make ready 1/4 tsp Pepper powder
  10. Get 1/2 tsp GGC paste
  11. Take 1 tsp oil
Steps to make Spinach Stir Fried Rice:
  1. In a wok heat oil. - Put ginger garlic paste. Saute it. Then put onion. Cook for a min.
  2. Then add all the vegetables. - Mix well and cook on high flame for a min.
  3. Add salt and pepper. - Mix it.
  4. Now add spinach puree. - Mix well and give it a good stir.
  5. Now add precooked rice and mix well. Cook on high flame for a min.
  6. Now transfer it in serving bowl.
  7. Serve hot and enjoy with choice of your curry or raita.

So that’s going to wrap this up for this special food spinach stir fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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