Recipe of Super Quick Homemade Roasted chicken thighs and veg with spinach and beans

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken thighs and veg with spinach and beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted chicken thighs and veg with spinach and beans is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted chicken thighs and veg with spinach and beans is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken thighs and veg with spinach and beans using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken thighs and veg with spinach and beans:

1. Get boneless chicken thighs
2. Prepare boullion or dried stock cube
3. Make ready frozen Brussel sprouts
4. Prepare lumps of frozen spinach
5. Make ready borlotti beans
6. Prepare garlic (chopped)

Steps to make Roasted chicken thighs and veg with spinach and beans:

1. Pre heat oven to 180c (fan oven). Add chicken thighs and frozen sprouts to a medium/ large roasting dish. Sprinkle boullion over chicken. Cook at 180c for 30 minutes. Turn heat up to 200c for 10 minutes to crisp up the chicken and brown the sprouts.
2. Meanwhile, in a small pan slowly heat up the frozen spinach. Keep the lid on the pan to steam as well.
3. Chop garlic and add to pan. Drain and rinse tin of borlotti beans. Add to pan. Stir regularly to prevent the bean mixture sticking or burning.
4. Serve chicken. Stir sprouts in the roasting dish to coat them in the cooked juices. Serve sprouts and the bean mixture. Add seasoning and a dollop of mayonnaise if required.

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