Steps to Make Ultimate Wheat savoury dumplings with spinach fish sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat savoury dumplings with spinach fish sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat savoury dumplings with spinach fish sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Wheat savoury dumplings with spinach fish sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:

1. Take 3 cups wheat flour
2. Prepare 1/2 cup flour
3. Make ready 1 tbspn yeast
4. Prepare 2 tbspn potassium water
5. Make ready 2 tbspn sugar
6. Get 1/4 tspn of salt
7. Take Vegetable oil
8. Take Spinach sauce
9. Prepare Spinach, 2 large fresh tomatoes, 5 green beans
10. Prepare 1 medium onion,5 large scotch bonnet
11. Get Fried fish
12. Take 2 tbspn vegetable oil
13. Make ready 2 tbspn red oil
14. Get 3 cups water
15. Prepare Seasonings & spices

Steps to make Wheat savoury dumplings with spinach fish sauce:

1. Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins.
2. Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve.
3. Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil.
4. Serve & enjoy.

So that’s going to wrap this up with this exceptional food wheat savoury dumplings with spinach fish sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!