Steps to Make Quick Wheat savoury dumplings with spinach fish sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wheat savoury dumplings with spinach fish sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat savoury dumplings with spinach fish sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Wheat savoury dumplings with spinach fish sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:

1. Get wheat flour
2. Get flour
3. Take yeast
4. Take potassium water
5. Prepare sugar
6. Get tspn of salt
7. Take Vegetable oil
8. Take Spinach sauce
9. Take Spinach, 2 large fresh tomatoes, 5 green beans
10. Make ready medium onion,5 large scotch bonnet
11. Make ready Fried fish
12. Take vegetable oil
13. Prepare red oil
14. Take water
15. Prepare Seasonings & spices

Instructions to make Wheat savoury dumplings with spinach fish sauce:

1. Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins.
2. Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve.
3. Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil.
4. Serve & enjoy.

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