Simple Way to Make Award-winning Spinach Corn Ravioli in white sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach corn ravioli in white sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Corn Ravioli in white sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach Corn Ravioli in white sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spinach corn ravioli in white sauce using 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spinach Corn Ravioli in white sauce:

1. Take For Ravioli ingredients
2. Take multigrain atta
3. Prepare white flour
4. Get Spinach puree
5. Make ready Salt ,
6. Make ready white pepper powder
7. Prepare cheddar cheese grated
8. Make ready olive oil
9. Take Warm Water accordingly
10. Make ready For Ravoili filling
11. Make ready medium onion,
12. Get olive oil
13. Get corn kernels boiled
14. Prepare french beans chopped
15. Get peas boiled
16. Get Salt ,
17. Make ready garlic cloves big
18. Make ready Pasta seasoning,Italian
19. Get tomato chopped
20. Make ready white pepper to taste
21. Get For White Sauce
22. Get oil
23. Take white flour
24. Take Salt
25. Prepare Amul cheese slice
26. Prepare white pepper powder
27. Prepare pasta seasoning

Instructions to make Spinach Corn Ravioli in white sauce:

1. Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough.
2. It is green in colour atta.Cover and keep aside for 10 min.
3. For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles.
4. Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool.
5. Steps of filling
6. Final stuffing
7. Final filling
8. For White Sauce—Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly.
9. Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper powder.Switch of flame add 1 cheese slice in warm sauce.
10. For preparing Ravioli–Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like.
11. Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water.
12. Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour.
13. For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also.
14. Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top.
15. Made a Calazone with same filling.

So that’s going to wrap this up for this special food spinach corn ravioli in white sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!