Easiest Way to Make Speedy Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines. My favorite way to eat tuna, but the spice mix works well with blackened chicken or other types of firm fish.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. Take 4 6 ounce fresh tuna steaks
2. Get 1 recipe of White Marinade and Barbeque sauce
3. Make ready 2 tsp cracked black pepper
4. Take 1 tsp cajun seasoning spice blend
5. Make ready 1 FOR SERVING
6. Take 1 Lemon wedges
7. Take 1 Melted butter

Press tuna steaks into herb mixture; gently rub herbs onto fish. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Make your own blackened tuna steaks at home with this easy recipe.

Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning
2. Preheat grill to medium high heat.
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
6. This also is great on salmon, swordfish, tilapia any firm fish!
7. Serve with melted butter and lemon wedges

This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Make your own blackened tuna steaks at home with this easy recipe. Serve rare and sliced thin for appetizer or dinner. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray.

So that’s going to wrap this up with this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!