Simple Way to Make Quick Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Get ● For The Sizzling Skillet
2. Make ready 1 LG Link Precooked Smoked Sausage
3. Take 1.5 Pounds Baby Potatoes [halved]
4. Prepare 1 Cup Sliced Mushrooms [sliced]
5. Prepare 4 Cloves Fresh Garlic [sliced]
6. Prepare 3/4 Cup Vidalia Onions
7. Make ready 1/2 Cup Green Bell Pepper
8. Prepare 1/3 Cup Green Onions
9. Get 2 tbsp Dehydrated Onions
10. Prepare as needed Garlic Olive Oil
11. Get 1/2 tbsp Granulated Garlic Powder
12. Prepare 1/2 tbsp Granulated Onion Powder
13. Make ready 1/4 Cup Fresh Parsley Leaves
14. Prepare 1 tsp Fresh Ground Black Pepper
15. Get to taste Sea Salt
16. Make ready ● For The Options
17. Make ready if needed Beef Broth
18. Get ● For The Sides
19. Make ready as needed Red Salsa
20. Take as needed Green Salsa
21. Make ready as needed Pico de Gallo
22. Prepare as needed Tabasco Sauce
23. Make ready ● For The Kitchen Equipment
24. Prepare 4 Individual Skillets

Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Julienne your onions and bell peppers. Dash with olive oil and mix.
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3. Fry your potato mixture until browned.
4. Slice your precooked sausage on the bias.
5. Sliced mushrooms pictured.
6. Add everything to your skillet.
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

So that is going to wrap this up for this exceptional food mike's sizzling sausage egg & potato breakfast skillets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!