Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy potato wedges. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Potato Wedges is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Potato Wedges is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy potato wedges using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Wedges:
- Get "Crispy Potato Wedges"
- Take Recipe :
- Prepare Boile potato : 6 (cut in cubes)
- Get 1 tsp Black pepper
- Make ready As needed Salt :
- Get (First Coating):
- Make ready 1 cup Flour
- Take 1 tbsp Oigano
- Make ready 1 tsp Dried grinded mint
- Prepare 1/2 tsp Salt
- Make ready 1 tsp Chicken powder :
- Take 1 tsp white pepper :
- Prepare (Sec Coating) :
- Make ready Add Rice Crackers 1/2 cup in first coating mixture
- Take egg 2 beated
Instructions to make Crispy Potato Wedges:
- Procedure : - First boil potato n cut into cubes - keep it in refrigerator for 5 min - Then coating with flour by dipping it in cold water. - Keep in fridge for 5 min - then recoat it with crushed crackers by dipping it with beated egg - Keep it in fridge for 10 mins. - Now deep frying till golden brown color appears..
So that’s going to wrap it up for this special food crispy potato wedges recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
