Recipe of Favorite BgCtGal's Quick & Easy Seafood Gumbo
by Beatrice Chambers
BgCtGal's Quick & Easy Seafood Gumbo
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bgctgal's quick & easy seafood gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
BgCtGal's Quick & Easy Seafood Gumbo is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. BgCtGal's Quick & Easy Seafood Gumbo is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
Get 1 cup onion, sweet red yellow orange peppers, chopped
Make ready 1/2 packages smoked sausage (your choice)
Get 1 tomato
Take 1 boneless chicken breast
Get 2 small chicken boullion cube
Take 1 small beef boullion cube
Take 1 packages medium gulf shrimp
Get 1 packages shelled crawfish tails Bordeux brand
Take 2 can lump white crabmeat
Make ready 1 lb bay scallops
Take 1 can tomato soup
Get 1/4 cup all-purpose flour (for Roux)
Make ready 1/8 cup vegetable oil
Prepare 3 slice butter (for roux color)
Make ready 1 tbsp cajun or creole seasoning
Take 1 tbsp Gumbo file (optional for those who don't like Okra)
Make ready packages frozen Okra (Optional)
Prepare 1 cup chicken broth
Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:
Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
Add Gumbo File (optional) cook another 10 to 15 Mins
Eat with Rice or Oyster crackers
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