How to Prepare Speedy Methi Ni Bhaji na Bhajiya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi ni bhaji na bhajiya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Methi Ni Bhaji na Bhajiya is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Methi Ni Bhaji na Bhajiya is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi ni bhaji na bhajiya using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Methi Ni Bhaji na Bhajiya:

1. Take Rice … .
2. Get Tuvar Dal …
3. Prepare Chana Dal …
4. Get Urad Dal Dhuli …
5. Take Methi leaves [ Wash and chop … .
6. Get green chillies … . [ finely chopped
7. Take warm oil … .
8. Prepare Jaggrey … .
9. Get Ajwain seeds [ carom … .
10. Take Sesame seeds … .
11. Get Yogurt … .
12. Take Soda of . bi carb
13. Get Salt .
14. Take Oil for serving .
15. Make ready Water .
16. Take . A steamer and a big bowl

Steps to make Methi Ni Bhaji na Bhajiya:

1. Soak the rice and lentils over night and grind into a thick paste next morning. Do not all too much water. We need a thick paste.
2. To this mixture, add soda bi carb, sesame seeds, carom seeds, salt, green chilly, warm oil and yogurt.
3. You should be able to make dumplings out of this mixture.
4. If it feels too dry, add a few tbsp of water.
5. Heat the steamer, oil the try in which you are going to steam.
6. Make cylindrical dumplings from the mix and steam for about 12-15 min.
7. When they are done, let them cool a bit and then crumble them using a fork.
8. Serve with a nice helping of oil on it. [Oil helps it get moistened as after steaming, it tends to get dry. Stir Fried Sprouts, Methi ni bhaji na bhajiya and water melon
9. Hope you enjoy this authentic Gujju dish and relish the beautiful flavor. This was served for breakfast one of the days :)
10. This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

So that’s going to wrap it up for this special food methi ni bhaji na bhajiya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!