Recipe of Any-night-of-the-week Super Easy Chicken n' Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy chicken n' rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Super Easy Chicken n' Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Super Easy Chicken n' Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook super easy chicken n' rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Chicken n' Rice:

1. Prepare 2 chicken leg quarters - legs and thighs separated
2. Take 2 cups instant rice - uncooked
3. Prepare 2 cans cream of chicken soup
4. Prepare 1 1/2 cup water or low sodium chicken broth
5. Get 1/2 small onion - finely chopped
6. Prepare 4 oz button mushrooms - chopped
7. Get 1 Lawry's Chicken & Poultry Rub

Instructions to make Super Easy Chicken n' Rice:

1. Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
2. Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
3. Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
4. Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
5. Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
6. Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.

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