Easiest Way to Make Ultimate The Ultimate Crab and Artichoke Dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the ultimate crab and artichoke dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Ultimate Crab and Artichoke Dip is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. The Ultimate Crab and Artichoke Dip is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Crab and Artichoke Dip:

1. Get 6 fresh artichoke
2. Take 1 lb jumbo lump crab meat
3. Take 1 cup sharp cheddar cheese, shredded
4. Make ready 1 cup pepper jack cheese, shredded
5. Take 1 (5.2 ounce) package of oursin garlic & herb cream cheese
6. Prepare 1/4 cup fresh grated romano cheese
7. Take 1/4 cup mayonnaise
8. Make ready 1/2 cup sour cream
9. Take 1/4 cup heavy cream
10. Prepare 1 tsp fresh lemon juice
11. Take 1 tsp worcestershire sauce
12. Take 1 tsp Sriracha hot sauce
13. Make ready 1 tsp Cajun seasoning spice blend
14. Get 1/2 tsp black pepper
15. Take 1 tbsp finely minced celery
16. Prepare 1 tbsp chopped green onions

Steps to make The Ultimate Crab and Artichoke Dip:

1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves
2. Cook artichokes
3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
4. Remove from pot and cool until you can handle them
5. Remove and discard leaves
6. MAKE DIP
7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
9. Add boursin and romanoncheeses and whisk in until blended
10. Add shredded cheddar and pepper jack and fold in
11. Cut artichoke hearts into good size cubes and fold in
12. Add crab, very carefully folding in so as mot to break up lumps
13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
14. Serve with French bread, crackers, pita bread, celery and firm lettece cups

So that’s going to wrap it up for this special food the ultimate crab and artichoke dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!