Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lion’s head seitan meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lion’s Head Seitan Meatballs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lion’s Head Seitan Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Take Seitan meatballs
- Make ready finely chopped ginger
- Make ready garlic cloves, finely grated
- Get finely chopped coriander, plus extra to serve
- Make ready Spring onion, shredded for garnish
- Make ready Sauce :
- Take water
- Prepare mushroom bouillon
- Make ready soy sauce
- Make ready Chinese shaoxing cooking wine
- Make ready sugar
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
So that’s going to wrap it up with this exceptional food lion’s head seitan meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
