Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash gnocchi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut squash gnocchi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butternut squash gnocchi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash gnocchi:
- Prepare 1 butternut squash (about 600g)
- Prepare 60 g semolina flour
- Make ready 100~120g flour
- Get 1/4 tsp salt
Steps to make Butternut squash gnocchi:
- Steam about 10 minutes until soft.
- Mash! Then press through a sieve to make it extra smooth.
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
- Roll!
- Cut into small pieces and you should add a little design on your gnocchi with a fork.
- Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.
So that’s going to wrap it up for this special food butternut squash gnocchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
