Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lion’s head seitan meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lion’s Head Seitan Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lion’s Head Seitan Meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Prepare Seitan meatballs
- Get finely chopped ginger
- Get garlic cloves, finely grated
- Take finely chopped coriander, plus extra to serve
- Take Spring onion, shredded for garnish
- Take Sauce :
- Prepare water
- Prepare mushroom bouillon
- Get soy sauce
- Get Chinese shaoxing cooking wine
- Get sugar
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
So that is going to wrap this up with this exceptional food lion’s head seitan meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
