Simple Way to Prepare Any-night-of-the-week Lion’s Head Seitan Meatballs

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lion’s head seitan meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lion’s Head Seitan Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lion’s Head Seitan Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. Take Seitan meatballs
2. Prepare finely chopped ginger
3. Take garlic cloves, finely grated
4. Prepare finely chopped coriander, plus extra to serve
5. Make ready Spring onion, shredded for garnish
6. Prepare Sauce :
7. Prepare water
8. Get mushroom bouillon
9. Get soy sauce
10. Get Chinese shaoxing cooking wine
11. Prepare sugar

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve

So that’s going to wrap it up with this special food lion’s head seitan meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!