Recipe of Perfect Porridge Beans With Fried Plantain and steamed Spinach

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, porridge beans with fried plantain and steamed spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Porridge Beans With Fried Plantain and steamed Spinach is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Porridge Beans With Fried Plantain and steamed Spinach is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have porridge beans with fried plantain and steamed spinach using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Porridge Beans With Fried Plantain and steamed Spinach:

1. Prepare 3 cups Beans
2. Get 1 large onion bulb
3. Prepare 7 bell peppers
4. Prepare 1 cup crayfish
5. Get 1 1/2 cup palm oil
6. Take 2 tsp salt to taste
7. Make ready 2 knorr for seasoning
8. Make ready 2 medium dry fish
9. Take 1 tsp Piper guineense (uziza seeds)
10. Take 3 plantains
11. Make ready 3 ounces spinach

Instructions to make Porridge Beans With Fried Plantain and steamed Spinach:

1. Wash beans and place in a pressure cookware, add half of onion bulb(sliced) and bring to boil.
2. Blend fresh red bell pepper, remaining half of large onion bulb and Piper guineense(uziza) together and set aside.
3. In a bowl, place dry fish in a cup if hot water, wash and set aside
4. Blend crayfish dry and set aside.
5. When beans is almost soft, add grounded pepper, crayfish, salt, knorr, dry fish and palm oil then bring to boil.
6. Once the oil is cooked, the porridge beans is ready.
7. Add vegetable oil in a pan and place it on the gas until hot.
8. Season plantain with a pinch of salt and add to the hot oil.
9. Once golden brown, strain and set aside.
10. In a skillet, place diced spinach with a pinch of salt and little water and simmer for 5mins
11. Serve while hot and garnish with fried fish, meat or chicken and delight your taste buds!
12. Substitute - you can use ground dry chillies in place of fresh pepper, also if you don't have a pressure pot, add some onions or potash to make the beans soft on time
13. Happy eating and do let me know if you tried it or other variations. Thank you.

So that’s going to wrap it up for this special food porridge beans with fried plantain and steamed spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!