Recipe of Perfect Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pui shaag chingri chorchori (malabar spinach curry). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):

1. Get long stems of Pui Shaag / Malabar spinach
2. Get prawns, cleaned & deveined
3. Get long eggplant, cut lengthwise
4. Prepare broad beans, cut into half
5. Prepare med. radish, cut lengthwise
6. Take mustard oil
7. Get panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
8. Make ready dry red chilli
9. Make ready bay leaves
10. Get green chilies, slit
11. Prepare ginger, grated
12. Prepare turmeric powder
13. Make ready salt
14. Make ready roasted coriander powder
15. Take roasted cumin powder
16. Make ready mustard paste (kasundi)
17. Prepare mustard oil

Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):

1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
4. Then add the chopped veggies,
5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
6. Add the greens & salt. Mix well and cook, covered till half done.
7. Add the fried prawns & cook till done & all the moisture has evaporated.
8. Add the mustard paste mustard oil.
9. Give it a stir and switch off the flame.
10. Serve with hot steamed rice for a comfort Bong meal.

So that’s going to wrap this up for this special food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!