Simple Way to Make Award-winning Asparagus Bacon Skewers
by Callie Ortega
Asparagus Bacon Skewers
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus bacon skewers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus Bacon Skewers is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Asparagus Bacon Skewers is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have asparagus bacon skewers using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asparagus Bacon Skewers:
Take 30 stalks asparagus
Take 15 layers bacon (mine is the thick one)
Get 15 bamboo skewers
Take Pinch of salt
Prepare Drizzles of vegetable oil
Take 1/2 tsp garlic
Make ready 1/4 tsp black pepper
Steps to make Asparagus Bacon Skewers:
Preheated the convection oven to 400F. Prepare the baking pan and layer with aluminum foil. Soaked the bamboo skewers with water for at least 5 minutes and pat dry. Set asides
Trim the woody ends of the asparagus
Marinated the asparagus with salt, oil, garlic powder, and black pepper
Take 1 skewer and 1 layer of bacon. Then insert the bottom end of the bacon into the skewers, then add 2 asparagus lines up with the skewers. And wrapped with the bacon. Insert the top end of the bacon to the top of the skewers to secure it.
Place it onto baking pan, and repeat for the rest of bacon and asparagus
Bake it for approximately 30 minutes until the bacon is crispy. Check it out every 10 minutes, and flip it over if necessary. The baking timing is vary depending on the oven and the thickness or thinnest of the bacon. Better checked out frequently.
When the bacon is already turned crispy and take it off from the oven. And immediately lined them up onto paper towel to removes the excess of oil. Now the asparagus bacon skewers is ready. Enjoy!
Note: If you asparagus is big enough you might put one asparagus in every skewers. Mine was too tiny, so I put 2 in every skewers.
Thank you for stopping by, and wishing you all a very Happy Holiday!
HappyCooking & HappyBaking ❤️
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