Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "jebjebi". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Jebjebi" is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. "Jebjebi" is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have "jebjebi" using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Jebjebi":
- Make ready Okro
- Take Spinach
- Make ready Sorrel (yakuwa)
- Take Beans
- Get Peppers and onions
- Make ready Spices
- Get Seasonings
- Prepare Locust bean
Steps to make "Jebjebi":
- Pick and wash our beans
- Cook beans with seasonings until fully cooked
- Add the grinded pepper and onion
- Add locust bean,seasonings and spices of your choice and allow to cook until the beans is tender
- Add the cut and washed vegetables and simmer
- Serve with your favourite swallow nd enjoy 😉
So that’s going to wrap it up with this special food "jebjebi" recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
