Recipe of Speedy Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, low carb chicken avocado cucumber boats (keto friendly). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Take 12 oz cooked chicken - shredded and chopped
2. Take 4 oz cream cheese - softened
3. Get 1 avocado - peeled, pitted, diced
4. Make ready 1 large cucumber
5. Make ready to taste Salt and pepper
6. Make ready 1 small squirt sriracha (optional)

Instructions to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

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