Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy keto coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Keto Coleslaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Keto Coleslaw:
- Prepare 1/2 head medium green cabbage, finely sliced
- Prepare 1 small carrot, peeled and julienned
- Get 1 small red onion, thinly sliced
- Make ready 1/4 c mayo
- Prepare 1/4 c sour cream
- Prepare 1 T lemon juice
- Prepare 1 T apple cider vinegar
- Take 1/2 tsp celery seed
- Get 1 tsp Dijon mustard
- Take to taste salt and pepper
- Prepare 1 T sweetener, optional
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap this up with this special food creamy keto coleslaw recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
