Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mung bean sprout veggie patties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mung Bean Sprout Veggie Patties is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mung Bean Sprout Veggie Patties is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Take 1 cup sprouted mung beans
- Take 2 carrots
- Get 1 red onion
- Make ready 1 cup spinach
- Get Salt, pepper
- Make ready Cooking oil
- Prepare 1 green chilli (optional)
- Get 2 tablespoons Cornflour
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that is going to wrap it up for this exceptional food mung bean sprout veggie patties recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
