Steps to Prepare Ultimate Mung Bean Sprout Veggie Patties

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mung bean sprout veggie patties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mung Bean Sprout Veggie Patties is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mung Bean Sprout Veggie Patties is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mung Bean Sprout Veggie Patties:

1. Make ready sprouted mung beans
2. Take carrots
3. Take red onion
4. Make ready spinach
5. Take Salt, pepper
6. Take Cooking oil
7. Get green chilli (optional)
8. Make ready Cornflour

Steps to make Mung Bean Sprout Veggie Patties:

1. Blitz everything in a blender coarsely apart from spinach.
2. Add seasoning and cornflour.
3. Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
4. You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.

So that is going to wrap this up for this exceptional food mung bean sprout veggie patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!