How to Make Any-night-of-the-week Chicken do pyaza

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken do pyaza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken do pyaza is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken do pyaza is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken do pyaza using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken do pyaza:

1. Make ready For marination
2. Prepare 250 grms chicken with bone
3. Make ready 1 tbsp red chilli powder
4. Make ready 2 tsp ginger garlic paste
5. Prepare As per taste Salt
6. Make ready Yogrut mix
7. Take 1/2 tsp turmeric powder
8. Take 1 tsp cumin powder
9. Make ready 1 tbsp kashmiri red chilli powder
10. Make ready 2 tsp coriander powder
11. Take 1 tsp garam masala powder
12. Make ready 1/2 cup yogurt
13. Prepare For gravy
14. Prepare 1 cup chopped onions
15. Take 1 cup tomato paste
16. Make ready 1 tsp kasoori methi
17. Take 1 tbsp oil
18. Take 1 tsp ghee
19. Prepare 1/2 cup onion petals
20. Get For garnishing
21. Get 1 tomato cut into cubes
22. Get 1 tbsp coriander leaves

Steps to make Chicken do pyaza:

1. Wash and clean chicken pieces then In a large bowl add chicken, red chilli powder, ginger garlic paste, salt and marinate it for 1hr
2. Heat oil and ghee in a wok,add chopped onion and fry till slight golden brown
3. Next add tomato paste to this and fry till oil separates,
4. Now in a bowl add yogurt and whisk it in that add red chilli powder, coriander powder, cumin powder, turmeric,garam masala powder now add this dahi mix in gravy
5. Fry for 2 mins now add marinated chicken,water cover cook till chicken is well cooked
6. Next add onion petals kasoori methi and cook for another 5 mins and switch off the flame
7. Now garnish with tomato cubes and coriander leaves,chicken do pyaza is ready to serve

So that’s going to wrap it up for this special food chicken do pyaza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!