Recipe of Super Quick Homemade Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak/spinach paneer brown rice pulao (no onion no garlic). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):

1. Take brown rice
2. Make ready cubbed paneer
3. Prepare spinach/palak
4. Take curd
5. Get oil
6. Get ghee
7. Prepare chopped freanch beans
8. Prepare chopped green bell pepper
9. Prepare kasuri methi
10. Take ginger paste
11. Get green peas
12. Get green chillies
13. Get Salt as per taste
14. Get black pepper corns
15. Get cinnamon
16. Get cloves
17. Take star anise
18. Get lemon juice (optional)
19. Get Water as required to boil rice and palak
20. Make ready Chopped coriander leaves to garnish

Instructions to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):

1. Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
2. Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
3. Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
4. Make a puree of green chillies, blanched Spinach/palak and ginger..
5. In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
6. Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
7. Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
8. Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..

So that is going to wrap this up for this exceptional food palak/spinach paneer brown rice pulao (no onion no garlic) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!