Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kielbasa with asparagus and snap peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kielbasa with asparagus and snap peas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kielbasa with asparagus and snap peas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Get 4 kielbasa
- Get 1 bunch asparagus
- Make ready 1 bag snap peas
- Prepare 1 avocado
- Take 1 handful cherry tomatoes
- Take 1 tbsp butter
- Get 4 tbsp mild veggie spread (famously known as Ajvar)
- Get Salt
- Make ready Pepper
Instructions to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
So that’s going to wrap it up for this special food kielbasa with asparagus and snap peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
